Friday, November 13, 2015

Jeremiah 10 For Today

The Sabbath School lesson for this week asks us to read Jeremiah 10 as it would be given today.  Here is my interpretation of Jeremiah 10:1-15.


Hear what the Lords says to you, people of the church.

This is what the Lord says: "Do not learn the ways of the world or be terrified by the signs in the heavens, though the world is terrified by them.

For the practices of the peoples are worthless, they build for themselves a materialistic world of things and self-made opinions.

They are adorned with wealth; trying to build a shelter of seemed support and comfort.

Like a scarecrow in a garden, it is fleeting and fake.  Do not fear them; they can do you no harm nor can they do any good."

No one is like you, Lord; you are great, and your name is might in power.

Who should not fear you, King of the nations?  This is your due.  Among all the wise leaders of the nations and in all their kingdoms, there is no one like you.

They are all senseless and foolish; they are swayed by the fleeting trends of the world.

Slick phones, tablets, and computers are from China and clothing from Thailand.  Which is designed and made by skilled workers.

But the Lord is the true God; he is the living God, the eternal King.  When he is angry, the earth trembles; the nations cannot endure his wrath.

Tell them this; 'The things of this earth, who did not make the heavens and the earth, will perish from the earth and from under the heavens."

But God made the earth by his power; he founded the world by his wisdom and stretched out the heavens by his understanding.

When he thunders, the waters in the heavens roar; he makes clouds rise from the ends of the earth.  He sends lightning with the rain and brings out the wind from his storehouses.

Everyone is senseless and without knowledge; we are shamed by the idols of this world.  The images of shallow beauty, displayed wealth, superior technology, and superficial friendships, are a fraud; they have no life giving breath in them.

They are worthless, the objects of mockery; when judgment comes, they will perish.


Tuesday, September 29, 2015

Picnic Fun

Kevin and I are trying to enjoy the great north before winter sets in, so off to Lake Superior we go!  To save some funds, we are packing meals.  Good thing we did.  All that is around here is bars and a one cafe. Here are two sandwich spreads I am trying out.

Walnut Lentil Spread
Inspired by Food 52

1/2 c. roasted walnuts (just pop them in the toaster oven for 5 min at 350 degrees)
1 1/2 c. lentils, cooked
1 tbs. onion powder
1 tbs. dijon mustard
1 tsp. apple cider vinegar
1 tbs. soy sauce

Combine all ingredients in the food processor and blend.  I like it chunky so I didn't blend it too much, but you can do it to taste.  This actually tasted good to me.  Was good with some mayo and lettuce on a sandwich.

Tofu Chickenless Salad
Inspired by Veggieonapenny

1 package frozen tofu (thawed)
1/4 c. mayo
1 tsp. dijon mustard
2 tbs. soy sauce
1/2 of a green pepper, diced (Kevin doesn't like celery)
1/4 red onion, diced
1/4 c. nutritional yeast
salt to taste

Mix all together.  Kevin said it was "the bomb" and asked what recipe I used.  

Sunday, September 27, 2015

Classics Revised

Vegetable Pot Pie
Inspired by Minimalist Baker and Trisha Yearwood Chickenless PotPie

This fall we have had some amazing church members share their produce from their gardens with us. When I was a kid, one of the easy, yummy meals was a box dinner with a can of chicken soup kinda stuff and then there was a drop biscuit mix to put on top.  I decided to use the fresh produce to make something similar meal I remember having and enjoying.

1 onion
1 c. potatoes diced (around 1-2 potatos)
1 c. chopped carrots
1/2 c. chopped celery
2 cloves of garlic, minced
1 c. zucchini chopped
1/2 c. corn
1/2 c. peas
(basically just use any vegetables you have on hand)

3 tbs. butter
1/3 c. flour

2/3 c. almond milk
1 3/4 c. water
2 tsp. Better then Bullion Vegetable Broth

In a size 10 cast iron pan*, fry the onions, potatoes, celery, garlic, zucchini, corn, peas, until tender.  May want to add the zucchini in a little bit after the potatoes and carrots are cooking so they do not over cook.

Push the veggies to one half of the pan and add the butter.  Melt the butter and then mix in the flour.  Then pour in the almond milk.  Stir the almond milk into the rue until it is smooth.  Then add the water and bullion.  Mix all together and let simmer.

Begin making the biscuits while the veggies are cooking.

1 1/2 c. all-purpose flour
1/2 c. white wheat flour (or just use another 1/2 c. all-purpose flour)
1 Tablespoon baking powder
1/2 teaspoon baking soda
3 tablespoons butter
1 c. unsweetened almond milk and 1 teaspoon lemon juice.

Preheat oven to 450 degrees. Mix the dry ingredients.  Cut in the butter.  Add the lemon juice to the milk and let sit for 5 minutes.  Then add to dry ingredients.  Do not over mix.

Then drop the batter by spoonfuls on top of the vegetable mix so that you are making drop biscuits.  Bake in the oven for 10-15 minutes.

Enjoy!

*If you don't have cast iron, use a pan that can transfer to the oven or pour vege mixture into a 9x13 pan and drop the biscuit batter on top.



Cream of Mushroom Noodles Revised
Inspired by my Mom :)

A staple in our house was Cream of Mushroom Noodles.  Basically it was Campbells cream of mushroom soup on top of egg noodles.  It was the best.  Here is a different take on that family classic.

2 large portabello mushrooms, sliced
1/2 onion, diced
1 c. zucchini ( or any vegetables you would like to add)
1 tbs. balsamic vinager
2 tbs. soy sauce
2 tbs. butter
3 tbs. whole wheat flour
1/2 c. milk
1 tsp. Better then Bullion Vegetable Broth
1/2 c. water

1/2 bag of egg noodles, cooked

Fry the onion, mushroom, and zucchini with balsamic vinegar and soy sauce.  Push to the side.  Melt butter and add flour to make a rue.  Add the milk and the water and Bullion paste.  Once thickened poor on to egg noodles.  Enjoy

Wednesday, September 23, 2015

Apples Galore!

It is officially fall today, and I have a huge box of apples from my mom and dad's place that needs to be used up and so I have been looking for recipes with apples!  Here is the latest two.

Butternut Squash and Apple Soup
adapted from All Recipes

1 Butternut Squash, peeled and diced.
1 onion, diced
1 apple, cored and diced
1 potato, peeled and diced
handful diced carrots (around 1 cup)
4 cups broth ( I used Better then Bullion Vegetable flavor)
1 bay leaf
1/2 cup unsweetend almond milk (optional)

Simple fry the onion in a little oil till translucent.  Add the rest of ingredients and boil until all is cooked through.  Then take out bay leaf and blend with a hand blender or in batches in the blender. To make it a little thinner and creamy-er I added a bit of almond milk.

Cinnamon Apple Scones
adapted from King Arthur

2 3/4 cups All-Purpose Flour
1/3 cup Sugar
1/2 tsp. sea salt
1 tablespoon baking powder
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 teaspoon cinnamon
6 tablespoons butter
2 tablespoon ground flaxseed
6 tablespoons water
1/2 cup unsweetened applesauce
1 teaspoon vanilla

1 tablespoon butter
cinnamon and brown sugar mix.

Add all the dry ingredients and mix.  Cut up butter into pieces and crumble into dry ingredients. In a separate dish mix all wet ingredients.  Add dry and wet ingredients together and knead until they hold together.  Split into to and make 5 inch diameter round disks.  Drizzle butter on top of the disks. Add Mix cinnamon and brown sugar together and sprinkle on top.  Cut into 6 pieces (like a pizza).  Spread them out so there is at least 1/2 inches between pieces.  Bake at 425 degree F for 20  minutes.

*These turned out yummy.  The dough was really crumbly but don't worry, it will turn out.  There is no measure for cinnamon and brown sugar mix because I had made it for another recipe and I just eyeballed the amount.  Think cinnamon roll :)

An article by Washington Post gave a brief history of the common phrase, "An Apple a day keeps the doctor away".  Originally the saying was, "Eat an apple on going to bed, and you’ll keep the doctor from earning his bread."  :)  Apples are great food source as they are low in calories, high in fiber, and eating an apple a day can lower bad cholesterol and may help prevent strokes.  

Wednesday, March 11, 2015

Amy's Campfire Sauce

There is a sauce.  The best sauce at Red Robin.  I wanted french fries, and the only dip that would do is the Campfire Sauce at Red Robin.  But going to Red Robin was out of the question.  And so what do I do when I want to eat something, and it seem unattainable?.... I do something similar with what I have.

Thus this recipe was born: Amy's Campfire Sauce (and it's vegan too!)

Ingredients

  • 2 Tbs. Veganaise (or real mayo could work- I haven't tried it)
  • 2 Tbs. Ketschup
  • 1/2 tsp. Liquid Hickory Smoke
    • (If you have Hickory BBQ Sauce you could probably just use 2 tbs. of BBQ rather than ketchup with liquid smoke)
  • 2-3 tsp. Chipotle Sauce (depends our your taste)
  • dash of season salt (That is Kevin's addition to the recipe)
Directions
  1. Mix all together.
  2. Eat. :)

Super simple and tastes good with fries and on burgers.  Enjoy!

Raw Collard Green Salad


I was craving a creamy kale salad... yet I forgot that in my refrigerator was collard greens -- not kale. So I made looked up collard salad and found this recipe at Eating Bird Food.  I modified it, and it is yummy!  Here is the recipe.

Ingredients
  • 1 bunch of collard greens
  • 1 carrot 
  • 1/8 c. olive oil
  • 1/8 c. apple cider vinegar
  • 1/4 tsp. salt
  • 3 cloves of garlic

Directions

  1. Cut the collard greens into small pieces. 
  2. Shred the carrot.
  3. Wisk/Mix together oil, vinegar, salt, and garlic.
  4. Combine and let sit for at least 3 hours.
  5. Eat. ;)  ( or if your like me I was eating it before I even let it set)


The salad dressing is tangy and the carrots added a nice sweetness to balance the dressing.

It's a keeper of a recipe.

In 1 cup of collard greens there is...

  • 36% of your daily value of Vitamin A
  • 21% of your daily value of Vitamin C
  • 8% of your daily value of Calcium
  • 5% of your daily value of Vitamin B-6

Wednesday, November 12, 2014

What Will Stand?

"Many are the plans in the mind of a man, but it is the purpose of the Lord that will stand. What is desired in a man is steadfast love, and a poor man is better than a lier. The fear of the Lord leads to life, and whoever has it rests satisfied; he will not be visited by harm." Proverbs 19:21-23

"Many are the plans in the mind of a man"....  Right now Kevin and I are facing many possible roads for the future.  With graduation coming up for me, it has seemed that it is time for me to make my plans to fulfill what I have been dreaming would happen since I first started even my undergraduate experience.  We would both get a job, have a nice home, loans would be easy peasy to pay off, a family would start, two cars (that both have working handles) and life would be great.  To make this dream happen, I had a certain way that our life would play out, a certain timeline, a certain order.

Yet...


God doesn't work that way.

"...it is the purpose of the Lord that will stand."  While I may have had all those plans, it's not exactly lining up the way I had originally wanted to.  But I'm glad.  Those plans I see where superficial.  They didn't include God's purpose.  I say I want my life to be of servace to God, but yet still don't want to surrender it to Him.  I'm learning that by surrendering all my plans to Him, his plans do get carried out, and I don't have to worry.

"What is desired in a man is steadfast love..."  What God ultimately desires is not our plans, but a relationship of love with him.  hesed is the Hebrew word for steadfast love in this verse.  It is a love that is based on a prior relationship, especially a covenant relationship.  When this relationship comes first everything else lines up.

"The fear of the Lord leads to life, and whoever has it rests satisfied..."  A friend of mine described it as "freedom".  Freedom knowing that God's plans will come to happen if we just day by day make it a point to ask that our will be be molded to His will.  True life is only occurs when God is first in a relationship of steadfast love.